I have a local friend, whom I became very good friends with because of the hobby, who had quit the hobby many years ago. Lately we have been talking and he decided the time was right for him to get back into the hobby. YAY!
He's literally been out of the loop completely so he began asking me questions about how reefing had changed, about the best equipment etc. He was shocked to hear how we could now automatically test things like alkalinity, calcium and magnesium among other things. He was shocked at how a lot of the companies now are really working to create their own network of equipment that didn't exactly work well with other equipment brands. He was also shocked that Euphyllia coral is in such high demand and commands such higher prices than that of many years ago. There are a lot of shocking changes and evolution to reefing for him and someone who hasn't been following along for sometime! Let's talk about it today!
1. If you were just getting back into the hobby after a long hiatus what do you think would shock you the most?
2. What do you think is the next biggest trend or shocking change in reefing in the next 10 years or so?
1. If you were just getting back into the hobby after a long hiatus what do you think would shock you the most?
I return October 2017, I was shocked to see what good quality equipment cost now. I was reefkeeping from 1983 to 1989 and quit. I wish I never would have left. But technology then and knowledge was limited.
2. What do you think is the next biggest trend or shocking change in reefing in the next 10 years or so?
Incorporating filter feeders part of filtration. Example, at this time using oysters and not just any oysters but Pacific oysters, Many different nps corals are thriving. Certain non photosynthetic corals that were impossible to naturally frag and have it attached to coral rubble or any surface is now possible.
See the video, with only a little bit of dry Rock, some skimmers, and six Pacific oysters. This makes it possible for nps corals(dendronephthya) to thrive in a 7.5 gallon nano tank and 4 gallon sump. Impossible to do with so little technology before oysters were ever incorporated.
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