BBQing Reefers - What's on your grill/smoker?

[gcarroll]

Tried something new today! Maple bacon!

Brined them for 7 days

Smoked to 160 degrees.

 

[Maacc]

Smoked a corned beef last Sunday for St Patty's day. I like it far better than the oven.

 

[Steve Elb]

Smoked rabbit tostada!

 

[MTBake]

Here's the pork I finished making yesterday.

Turned out really good.

 

[Reef-junky]

Breakfast of champions

Beer brats and a beer

 

[Reef-junky]

Any one smoking this weekend?

 

[gcarroll]

Any one smoking this weekend?

I’ll be in Orlando for Reefapalooza. But I will be going to a Brazilian BBQ restaurant when I’m there!!!

 

[Brew12]

Not likely for me. I have a black tie event I'll be at on Saturday. If I do, it will have to be Sunday.

 

[Reef-junky]

Going to be in the 60s by me. Probably going to firer up some steaks.

 

[Brew12]

Didn’t fire up the smoker but did do a rotisserie on the grill

 

[915MANG]

 

[PigFarmer]

Old school Traeger from when they were made in Beaverton Oregon not these new **** China made versions...

 

[Hillbillyreefer]

This pork butt just went into the smoker at 230F it will hang out in there for 15-17hrs, before becoming the guest of honor tomorrow evening.

I use my own rub on pork. This time I actually wrote down what I put in it, just in case it’s good. Usually I just throw on whatever looks good, in whatever proportions look good.

 

[gcarroll]

Oops wrong post

 

[Dal-Reef]

Got 3 pits but this is my competition pit and all are custom GatorPits. Won over 250 awards and now have our own rubs and sauces company

 

[Dal-Reef]

Nice Texas brisket cooked on my backyard GatorPit

 

[gcarroll]

Got 3 pits but this is my competition pit and all are custom GatorPits. Won over 250 awards and now have our own rubs and sauces company

So you have your own sauce and rub company and just gonna leave it at that? Not even drop the name?

 

[Reef-junky]

Yeah! what the heck?

 

[Dal-Reef]

So you have your own sauce and rub company and just gonna leave it at that? Not even drop the name?

You know how it is don't want to upset the mods as coming across promoting your business.. But here you go. www.crcbbq.com We have won 34 National Product awards and sold over 17,000 pounds of seasonings last year. Just released our new Jalapeno rub and should have it up on the site soon

 

[Dal-Reef]

Yeah! what the heck?

You know how it is don't want to upset the mods as coming across promoting your business.. But here you go. www.crcbbq.com We have won 34 National Product awards and sold over 17,000 pounds of seasonings last year. Just released our new Jalapeno rub and should have it up on the site soon