Recently scooped up a weber kettle (premium) grill over the weekend. I've never really done a ton of grilling on a charcoal grill. What I'm looking to cook up (besides burger and hod dogs) are: pork butt/shoulder, ribs, and maybe some brisket.
Now, I'm sure the weber grill is probably not the most ideal tool for the job but from what I've been told it can be done with some accessories. One thing that was mentioned specifically is a "slow n sear" as well as adding a weather seal.
Does anyone have any experience with a weber grill and this slow n sear? Any other tips, tricks, useful accessories you guys would recommend?
I also picked up a thermopro 2 probe thermometer.
Now, I'm sure the weber grill is probably not the most ideal tool for the job but from what I've been told it can be done with some accessories. One thing that was mentioned specifically is a "slow n sear" as well as adding a weather seal.
Does anyone have any experience with a weber grill and this slow n sear? Any other tips, tricks, useful accessories you guys would recommend?
I also picked up a thermopro 2 probe thermometer.