BBQing Reefers - What's on your grill/smoker?

[Reef-junky]

My buns have no seeds, guess that makes it my attempt at a Big Mic.

LoL
Your going to have to tie that down to eat it.

 

[bubbasguppies]

making 2 tri tips and a brisket. maybe some chicken thighs

Mmmmmmm......love me some tri-tip.....what seasoning/rub are u using?

 

[Reef-junky]

Tri tip seasoning

 

[siggy]

 

[Dr. Reef]

A little more please.

 

[Reef-junky]

Firer up the BBQ today! Probably going to have to put as much as will fit in the grill.

 

[Jay Z]

Naked baby backs from the smoker yesterday. Maple wood.

 

[Reef-junky]

Nice

 

[shred5]

Pecan encrusted Pork tenderloin before going on the smoker.

 

[shred5]

A little more please.

That looks fantastic.. Steak is one thing I have had very little of since getting the pellet smoker.

 

[smartwater101]

 

[clm65]

Now we're talking!

 

[TheKingInYellow]

Why did it take me this long to buy a smoker...

 

[Jay Z]

That looks fantastic.. Steak is one thing I have had very little of since getting the pellet smoker.

You have to try some reverse seared steaks. It is the absolute best way to cook it.

Smoker set at 225. I usually use hickory. Run the steak up to 135 internal temp. Pull off and let sit for 10 minutes. Put on hot grill (600-700) for 45-60 seconds a side. Let rest 10 minutes. Thick steaks are best for this method.

 

[Silver14SS]

That looks fantastic.. Steak is one thing I have had very little of since getting the pellet smoker.

I haven't had great success with pellet grills and steaks, I either use the propane griddle or a cast iron pan inside. Prime rib is awesome on it though. Thanksgiving turkey is another great use for the pellet grill, frees up the oven too!

 

[Silver14SS]

You have to try some reverse seared steaks. It is the absolute best way to cook it.

Smoker set at 225. I usually use hickory. Run the steak up to 135 internal temp. Pull off and let sit for 10 minutes. Put on hot grill (600-700) for 45-60 seconds a side. Let rest 10 minutes. Thick steaks are best for this method.

I've considered something like the below pic for steaks, but I don't want to spend the money...yet. I'd probably eat way too much steak if I got one.

 

[KStatefan]

Today’s tailgate smoker menu

deviled eggs
meatballs
stuffed mushrooms
brats

 

[KStatefan]

Pics

 

[Reef-junky]

Trying my first tenderloin today. Will post pictures. Wish me luck.

 

[KStatefan]

I haven't had great success with pellet grills and steaks, I either use the propane griddle or a cast iron pan inside. Prime rib is awesome on it though. Thanksgiving turkey is another great use for the pellet grill, frees up the oven too!

Did a spatchcock turkey last thanksgiving was the best turkey I ever had.