BBQing Reefers - What's on your grill/smoker?

[joe0813]

anyone in Massachusetts doing this? I don't cook and id love some

 

[Empire]

Got a pic of it?

I'm thinking about getting the masterbuilt 560 - is this what you have?

 

[Reef-junky]

I'm thinking about getting the masterbuilt 560 - is this what you have?

Not sure what model of Pit Boss I have.

 

[fish farmer]

Got a pic of it?

This is what I have or a similar style, mine's a few years old and I have only used it a few times. I usually grill my meats on a crappy charbroil offset smoker. A buddy of mine bought the cold smoke attachment for doing salmon and cheese.

MES 130|B Digital Electric Smoker

Perfect for the beginner or the pro, you’ll achieve competition-ready results in your own backyard without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without...

www.masterbuilt.com

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[Hydrored]

Smoking some ribs on the joe today-

 

[Hydrored]

Done

 

[Reef-junky]

Looks really good

 

[flyline]

Dan what’s that pie on the grill? Tonight for me just burgers

 

[ndrwater]

Because it's a day ending in y. I know it doesn't look it, but they are a couple inches thick.. add a bit of Montreal seasoning and we should be good

 

[Reef-junky]

We need a BBQ badge!!!

 

[themcnertney]

Bought a marie callender frozen apple pie. Smoked 225 for 3.5 hours. 350 last 30 minutes after adding the crumbs (added a little brown sugar for a bit of a twist). I used Traeger Signature pellets. After letting sit for two hours, I cut it up. Turned out great. Had a slight smoke flavor, but not to overwhelming. Def be doing this again, maybe try some different flavor pellets.

Dan what’s that pie on the grill? Tonight for me just burgers

See above post.

 

[SPR1968]

Because it's a day ending in y. I know it doesn't look it, but they are a couple inches thick.. add a bit of Montreal seasoning and we should be good

I had to look twice at that picture I thought they were mice or worse! Lol

Very nice!

 

[Reef-junky]

I had to look twice at that picture I thought they were mice or worse! Lol

Very nice!

LoL

 

[themcnertney]

Added some high temp sealer around the lid of the grill. Doing some baby back ribs and a loaf of blueberry bread today and must say, the seal helps so much. The smoke produced is so much better.

 

[Reef-junky]

Added some high temp sealer around the lid of the grill. Doing some baby back ribs and a loaf of blueberry bread today and must say, the seal helps so much. The smoke produced is so much better.

What’s high temp sealer?

 

[themcnertney]

What’s high temp sealer?

Sorry, sealer is misleading. It’s actually just a gasket.

 

[JCOLE]

Finished prepping tonight. Goes on tomorrow for 10 hours.

 

[JCOLE]

A couple more hours to go!

 

[southerntnreefer]

Did some turkey tenderloin for my wife and I. Over applewood.

 

[shred5]

Just a small pork roast with a little hot rub yesterday on the pellet smoker.
Was really small and all I had on hand. Really was juicy.
Threw a few sausages on too..