The WSM 22 is the best value in smokers you can get imo. I miss mine. The only issue I had with mine was that I couldn't keep temperature down when it was 90F+ and sunny. Not a problem most places, but a big problem during the summer in northern Alabama.
Otherwise it is relatively inexpensive, well built, easy to operate, easy to clean, and very portable.
This is the only way I cook a whole chicken now. It's like magic that the breasts and thighs get done at the same time and stay unbelievably juicy.
That is why stainless is a better color than a black when you need to keep temp low for like smoking cheese.