First time making salt water in over 15 years. Prepping for next weekends 92 corner move.
Currently I have 3x32 gallon Brutes filling with RODI water. They should fill to ~30 gallons. What’s the best way to mix in the salt?
Should I heat up to 78 and then mix?
Mix cold/room temp and heat up ~48 hours before move?
Some other way?
I have the 160 gallon bucket and it suggest 1.5 lbs per 5 gallon for 1.022 mix. So I’m guessing start with 8.5 lbs per bucket and adjust up from there?
Thanks for any advice!
Currently I have 3x32 gallon Brutes filling with RODI water. They should fill to ~30 gallons. What’s the best way to mix in the salt?
Should I heat up to 78 and then mix?
Mix cold/room temp and heat up ~48 hours before move?
Some other way?
I have the 160 gallon bucket and it suggest 1.5 lbs per 5 gallon for 1.022 mix. So I’m guessing start with 8.5 lbs per bucket and adjust up from there?
Thanks for any advice!