Mhamilton0911
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OMG I'm gluten free. It's hard. Not by choice either, I randomly lost the ability to digest deliciousness after my 2nd demon spawn. Good luck my friend, lol
I've tried a lot of flours, no real favorite yet. Bob's red mill is a good option for not having a grainy texture. Measure is best by weight and each blend/brand weighs differently. It soaks up liquid a little differently, usually batters will look wetter than regular but recipes usually say that if they're written gluten free. If you find success with something do tell!!
I've tried a lot of flours, no real favorite yet. Bob's red mill is a good option for not having a grainy texture. Measure is best by weight and each blend/brand weighs differently. It soaks up liquid a little differently, usually batters will look wetter than regular but recipes usually say that if they're written gluten free. If you find success with something do tell!!