- Joined
- Apr 3, 2017
- Messages
- 79
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- 91
As the title suggests I am curious about what parts of the fish would be the most nutritional in a diy fish food. My other favorite hobby is fishing and I could see catching fish fresh from the ocean to make my own fish food with.
As humans we mostly only eat the filets of the fish and are taught to stay away from the guts for risk of parasites(mostly tape worms), but i am wondering if this part is good to give our fish since i would think it probably is loaded with nutrients. and to kill the parasites i wonder if it would be beneficial to barely cook the fish just to kill any parasites than may be there.
This also brings the question of have people every gotten there fish sick with diseases such as ich and velvet from the food they feed, i wonder how long the ich could survive on a fish that is say in the refrigerator or freezer and if that should be standard protocol for diy foods to "quarantine the food out of water for a few days-weeks.
I am from New Jersey so the fish i would likely use would be things like sea robins and blue fish since they are a typical bi-catch with no size or number limit. These are considered trash fish to most people but i'm sure they have good nutritional value for fish. Also if the typically trash parts of the fish are safe to feed than it would be easy to diversify the menu with an immense variety of other fish.
As humans we mostly only eat the filets of the fish and are taught to stay away from the guts for risk of parasites(mostly tape worms), but i am wondering if this part is good to give our fish since i would think it probably is loaded with nutrients. and to kill the parasites i wonder if it would be beneficial to barely cook the fish just to kill any parasites than may be there.
This also brings the question of have people every gotten there fish sick with diseases such as ich and velvet from the food they feed, i wonder how long the ich could survive on a fish that is say in the refrigerator or freezer and if that should be standard protocol for diy foods to "quarantine the food out of water for a few days-weeks.
I am from New Jersey so the fish i would likely use would be things like sea robins and blue fish since they are a typical bi-catch with no size or number limit. These are considered trash fish to most people but i'm sure they have good nutritional value for fish. Also if the typically trash parts of the fish are safe to feed than it would be easy to diversify the menu with an immense variety of other fish.