Freeze in a freezer bag .Have access to a great Korean grocery with an outstanding fresh sea food selection - all the standard fare and then bonuses like conch.
bought a coffee grinder dedicated to the fish food to keep kitchen gear clean.
Put them up in heavy duty sandwhich bags, but my challenge is getting a consistency friable enough to break off into chips like Rods - have to use a pair of needle nose to get a daily dose
ideas?
pack in a thin layer not too thick that you can easily break it off
Easy to pack in the freezer too