I tried preparing live oyster today to feed fish, and it could have been better. How do you cut it up so that it is easy to eat? I ended up with some pieces that were clumpy or stingy still, and some of it wanted to drop straight to the bottom. My clowns seemed to go crazy for it, but im not sure how much they actually got. My duncan got a decent sized piece that I could not get back, ha!
Basically, is it easier if frozen first; should I just try to mince it?
FS
Basically, is it easier if frozen first; should I just try to mince it?
FS
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