Randy Holmes-Farley
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Hope you have a great thanksgiving!
At my house, some family is visiting, the apple cider is hardened to perfection (I've been sampling it since it's my first time making it), I just finished roasting chestnuts for the turkey stuffing, my wife made spanikopita before I even got up, one adult daughter is half way through making pies, and the other one is no doubt trying to figure out whether we root for the Buffalo Bills or not (all NE Patriots fans here).
At my house, some family is visiting, the apple cider is hardened to perfection (I've been sampling it since it's my first time making it), I just finished roasting chestnuts for the turkey stuffing, my wife made spanikopita before I even got up, one adult daughter is half way through making pies, and the other one is no doubt trying to figure out whether we root for the Buffalo Bills or not (all NE Patriots fans here).
The flavour chemistry of your Thanksgiving turkey
Click to enlarge Got the turkey in the oven for Thanksgiving? Here's a brief look at the chemical compounds behind its flavour. There's more on the reactions that produce these compounds in this graphic on the Maillard reaction. If you're...
www.compoundchem.com