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You guys honor me by bringing up my equipment cabinets.I'm looking at a tall cabinet like @AZMSGT uses for storage for some of my equipment. Things like the powerbars, GHL boxes, and CaRx at the bottom. I also run a chiller so I am so out of space without a remote sump setup
Yep, I am Retired Air Force.. thanks and Thanks for your service as well.@AZMSGT good point. I just moved back to Australia after living in the US for a few years. I had a Red Sea Reefer 250 and it was my first marine aquarium and had no idea that how easy I fit the mold of a 'clean build / gearjunkie'.
In that old setup, I found myself constantly on the floor and trudging around the sump. We have plenty of room now back in our home in Oz so I'm happy to outsource the controller, ATO, mixing station, ANYTHING to an area that it would go to if it was in someones work space. Just a personal bug bear of the hobby.
Oh I assume from your name you may be serving or retired. Thank you kindly for your Service.
I did 2 tours of Afghanistan with the Australian Army and worked with some amazing people in the US military.
I'm a retire civilian now.
Hi @Vinny@GHLUSA, @vangvace @AZMSGT
I think I would like 4 level sensors (Max / Min RO & Max / Min Salt) Given this I assume I need an expansion card at mixing station as a SA maxi has one level port, that with a splitter can measure 2 (Min RO & Min Salt).
I don’t think there is a TDS sensor or a flow sensor small enough for the RODI that works with the Profilux..1. Can I measure flow rate out of my RODI's 1/4 inch tubing?
2. Can I measure inline TDS out of RODI?
3. Can I measure (or is this not a thing) TDS in my RO water tank? Thought being that I will know the TDS inline, but I want to be able to detect any contaminants that may be sneaking in.
3. Can I use a salinty probe in my mixing station? Asking as it will not have the same tempurature as the DT so will this mean I need a temperature probe in the salt mix tank too, and 'link' that temp probe to just that salinity probe? Also knowing that it will go to zero one minute when I fill with fresh RO, then massively spike when I dump salt in to mix, then as I'm mixing, wanting to see when the salinity has stabilised at the level I want.
4. What would people suggest I measure in the Saltwater tank in the mixing station to ensure no contaminents creep into the system?