For those of you who make your own frozen fish food what do you put in it?
I currently use shrimp, clams, mussels, nori and some vitachem. I blend it so that it is chunky and put it in a gallon bag, flatten it with a rolling pin and freeze it.
I'm wondering if I should be using the clam bellies? I have been and haven't seen a problem with it yet.
I currently use shrimp, clams, mussels, nori and some vitachem. I blend it so that it is chunky and put it in a gallon bag, flatten it with a rolling pin and freeze it.
I'm wondering if I should be using the clam bellies? I have been and haven't seen a problem with it yet.