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- May 9, 2017
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I'm curious how everyone goes about fortifying their food and the procedures you use to do it. Product, soaking time, etc.
I use selcon and vitachem occasionally but I often wonder how effective it is when I see a big cloud disperse in to the water column when I put the food in.
I use selcon and vitachem occasionally but I often wonder how effective it is when I see a big cloud disperse in to the water column when I put the food in.