For those that make up their own food, what do you use to get "just the right sized" food particles?
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I grate the food when it's frozen.
LOL, the problem with the blender (besides the over spray) is controlling how fine it gets. I prefer it more like couscous than a Slurpee.I do not make my own, but to make it more fine I am sure you could just blend it up to the amount you are looking for!