By coincidence I found out that carrageenan solution, prepared in RODI water, would gel when introduced to saltwater. This made me think whether it can be used as a carrier for powdered foods, vitamins or amino acids for fish and coral assumption. Some simple tests showed that 2% carrageenan dispersed in saltwater magnetically stirred at ~400 rpm gave ~ 200 - 400um particles, while 0.5% carrageenan gave ~100um particles under similar stirring conditions. The particles are rather polydisperse which could be beneficial for feeding different organisms in the tank. Some questions I haven't found answers for (haven't done much digging into literature yet):
Can fish digest it?
Can corals digest it?
Will the leftover food be degraded by bacteria quickly?
They are a bit more biology questions than chemistry questions but hope Randy and others can shed some light on the topic
Can fish digest it?
Can corals digest it?
Will the leftover food be degraded by bacteria quickly?
They are a bit more biology questions than chemistry questions but hope Randy and others can shed some light on the topic
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