for about 12 hours, should be refrigerated. Smell is not a test because the stuff smells awful on the worst of days. I hate to toss it, it costs a fortune. My house is set at 70F. Anyone have any experience?
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If you left fresh, uncooked fish on the counter overnight, would you eat it the next day?
It should smell like fresh raw oysters with the salt water still in them... those of you near the coast know what I'm talking about. Mmm now I want oysters and hot sauce.
Ya have to do the Taste test Cindy.
It's so strong I can't NOT smell it the second I open it. Any strong odors bother me though. Idk how I have 3 dogs lol. Not to mention 8+ years of ICU nursing....[emoji23][emoji23][emoji23] I hardly ever smell it. Do you smell before you dump it in your tank? Lol
It's so strong I can't NOT smell it the second I open it. Any strong odors bother me though. Idk how I have 3 dogs lol. Not to mention 8+ years of ICU nursing....
Hmmm. At the palooza this weekend , Chad an I were doing Phyto Meister shots and Tisbee Bulls. I don't think we had the Sake Oysters. Hard to remember. My head still hurtsYou first, Salty.
I agree. I wouldn't risk it. Who knows what kind of bacteria is in there after sitting out. Not worth it.I wouldn't risk it. Been using oyster feast regularly, never noticed too strong of a smell.