Okay, we've nearly exhausted all of our saltwater mixing and storing tests.
On today's Investigates, we know two things and we learn two more!
What we know:
1) It takes longer to fully mix and homogenize saltwater than most of us thought.
2) Heat and flow during mixing seems to help keep yucky crud at bay and maintain Alk/Ca parameters
What we learn:
1) Is it just the heat that prevents precip and falling levels?
2) Is it just longer mixing time that prevents the same precip and level changes?
On today's Investigates, we know two things and we learn two more!
What we know:
1) It takes longer to fully mix and homogenize saltwater than most of us thought.
2) Heat and flow during mixing seems to help keep yucky crud at bay and maintain Alk/Ca parameters
What we learn:
1) Is it just the heat that prevents precip and falling levels?
2) Is it just longer mixing time that prevents the same precip and level changes?