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My hypothesis is that there are very different types of Bacteria that are being used to "cycle" tanks to prevent ammonia accumulation, and it's not entirely clear which products contain which group, and it's also poorly understood what the requirements are for one of these groups to do their job.
The intention is not for this to be a thread about this product "works" and that one "doesn't work". I believe that all of the products likely contain bacteria that are known to process away ammonia under certain conditions, but I think the conditions needed for different products to process ammonia is essentially unknown to us and those conditions may be very different from one product to another.
One group of these starters are the classic nitrifiers or chemoautotrophs - fancy word for saying they get their energy from the oxidation of ammonia->NO2->NO3. Others can oxidize ammonia and produce some NO2 and NO3 if they have an organic carbon source for energy. This energy via organic carbon may be supplied by fish food/waste and they may be able to keep ammonia processed away with only normal feeding. These are the heterotroph nitrifiers. There's also bacteria that are simply heterotrophs that do no nitrification. They consume organic carbon as a food and take in ammonia that they need for the nitrogen in their biomass, but do not process any ammonia to released nitrogen as NO2/NO3/N2 etc.
The chemoautotrophs, the traditional cycling bacteria are very well documented: Dr. Reef's "Myth or Fact" thread demonstrated that Biospira, Dr. Tim's One and Only, and Fritz Turbostart are clearly in this group, and the hobby conventional wisdom is that they may be the only hobby starter products that fall into this category. Interestingly, there are some other products that have descriptions and instructions that make them sound like this type (MicroBacter Start XLM - says you can fishless cycle with ammonia only) but we do not know if they are or not.
That means that the rest of the cycling products that aren't this type are doing something else, need some other food source, and we don't actually know what conditions they need to do the job we expect them to do. For example, I can buy fish food that is ~30% protein or ~55% protein - if the organic carbon in fish food is being used as energy to process the ammonia from protein breakdown - then presumably some bacteria may be able to do the job adequately at a low protein feed % but not at a high protein feed %.
The general intention of the experiment is to determine the conditions needed by these bacteria to process ammonia.
The first part will be: by running them against additions of only ammonia (from NH4Cl), those who can process ammonia with no light or organic carbon and produce NO3 at a near nitrogen-balance to the ammonia consumed are the classic nitrifiers in the category with Biospira, One and Only, and Fritz Turbostart.
The second part will be: determining which other products can substantially or completely keep ammonia from common fish food processed away.
The last part will be: for those products who do not keep ammonia from fish food substantially controlled in part 2, determining what additional help they need to make that happen - different food, additional carbon source, light, helper bacteria from some other source like the fish? Are some wastewater bacteria that need water nutrients more like wastewater treatment to do anything substantial?
Edit:
Results for the ammonia-only tests of 1st 3 groups.
The color groupings are arbitrary, and the days shouldn't be taken as definitive. Changes in flow, temp, surfaces etc could make these faster. These are responses under the most restrictive conditions - simply ammonia, gently moving water, and time.
Links to data posts...
Group 1: post 45
Group 2: post 64 and post 96
Group 3: post 141
The intention is not for this to be a thread about this product "works" and that one "doesn't work". I believe that all of the products likely contain bacteria that are known to process away ammonia under certain conditions, but I think the conditions needed for different products to process ammonia is essentially unknown to us and those conditions may be very different from one product to another.
One group of these starters are the classic nitrifiers or chemoautotrophs - fancy word for saying they get their energy from the oxidation of ammonia->NO2->NO3. Others can oxidize ammonia and produce some NO2 and NO3 if they have an organic carbon source for energy. This energy via organic carbon may be supplied by fish food/waste and they may be able to keep ammonia processed away with only normal feeding. These are the heterotroph nitrifiers. There's also bacteria that are simply heterotrophs that do no nitrification. They consume organic carbon as a food and take in ammonia that they need for the nitrogen in their biomass, but do not process any ammonia to released nitrogen as NO2/NO3/N2 etc.
The chemoautotrophs, the traditional cycling bacteria are very well documented: Dr. Reef's "Myth or Fact" thread demonstrated that Biospira, Dr. Tim's One and Only, and Fritz Turbostart are clearly in this group, and the hobby conventional wisdom is that they may be the only hobby starter products that fall into this category. Interestingly, there are some other products that have descriptions and instructions that make them sound like this type (MicroBacter Start XLM - says you can fishless cycle with ammonia only) but we do not know if they are or not.
That means that the rest of the cycling products that aren't this type are doing something else, need some other food source, and we don't actually know what conditions they need to do the job we expect them to do. For example, I can buy fish food that is ~30% protein or ~55% protein - if the organic carbon in fish food is being used as energy to process the ammonia from protein breakdown - then presumably some bacteria may be able to do the job adequately at a low protein feed % but not at a high protein feed %.
The general intention of the experiment is to determine the conditions needed by these bacteria to process ammonia.
The first part will be: by running them against additions of only ammonia (from NH4Cl), those who can process ammonia with no light or organic carbon and produce NO3 at a near nitrogen-balance to the ammonia consumed are the classic nitrifiers in the category with Biospira, One and Only, and Fritz Turbostart.
The second part will be: determining which other products can substantially or completely keep ammonia from common fish food processed away.
The last part will be: for those products who do not keep ammonia from fish food substantially controlled in part 2, determining what additional help they need to make that happen - different food, additional carbon source, light, helper bacteria from some other source like the fish? Are some wastewater bacteria that need water nutrients more like wastewater treatment to do anything substantial?
Edit:
Results for the ammonia-only tests of 1st 3 groups.
The color groupings are arbitrary, and the days shouldn't be taken as definitive. Changes in flow, temp, surfaces etc could make these faster. These are responses under the most restrictive conditions - simply ammonia, gently moving water, and time.
Links to data posts...
Group 1: post 45
Group 2: post 64 and post 96
Group 3: post 141
Last edited: