Hello,
a friend gave me a few bags of Salt..Fritz brand. It’s the individual bags of 50lbs per bag but each was opened slightly allowing air to get into the bags. The salt is sort of hard. Typically that is not the case when it is kept air tight.
is it ok to use the salt as is, or should I get rid of it?
a friend gave me a few bags of Salt..Fritz brand. It’s the individual bags of 50lbs per bag but each was opened slightly allowing air to get into the bags. The salt is sort of hard. Typically that is not the case when it is kept air tight.
is it ok to use the salt as is, or should I get rid of it?