- Joined
- Feb 1, 2018
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Hey Randy (and followers of Randy),
I've been heavily considering dosing vinegar with my kalkwasser in my next build (currently underway). It kalk will be dosed to an exact amount so the addition is a known factor. I am interested in the vinegar not as a means of adding more kalk (although it will help) nor as a means of nutrient control (although I'm sure it will help there too) but rather as a way of SIMPLY increasing bacterial production in the water -which our tanks are much lower in than the ocean.
Wondering if adding an amount much lower than the amount needed to decrease nitrates in the tank would help accomplish this? Even if I am not "maxing out" my bacterial bloom as I would if I dosed a quantity to bring my nitrates down to near ULN systems it still feels like an uptick in bacteria would be a plus... Any thoughts from the vinegar experts out there?
I've been heavily considering dosing vinegar with my kalkwasser in my next build (currently underway). It kalk will be dosed to an exact amount so the addition is a known factor. I am interested in the vinegar not as a means of adding more kalk (although it will help) nor as a means of nutrient control (although I'm sure it will help there too) but rather as a way of SIMPLY increasing bacterial production in the water -which our tanks are much lower in than the ocean.
Wondering if adding an amount much lower than the amount needed to decrease nitrates in the tank would help accomplish this? Even if I am not "maxing out" my bacterial bloom as I would if I dosed a quantity to bring my nitrates down to near ULN systems it still feels like an uptick in bacteria would be a plus... Any thoughts from the vinegar experts out there?