We've been cooking up a brand new sister forum for R2R!

fishguy242

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good one GIF
happy good mythical morning GIF by Rhett and Link
 
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sfin52

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We're REALLY EXCITED about this!! It's been in the works for a while, but we wanted to get the recipe just right!! We let the idea marinate for a bit and ran it by a few people, and while we admit that the concept was a little raw at first, we feel like we've finally got it to a point that it's well done!!

And now, we're ready to roll this one out with all the trimmings!

Rev and the staff at R2R will be launching a BRAND NEW grilling forum for all of you pitbosses out there!!

We're calling it Beef2Beef!!!

What do you think of the logo??

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Daniel@R2R

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sausagemaking.org or Cured Meats: Charcuterie FB group. Both pretty good resources for curing all kinds of meats
Ooo! I'm just getting into sausage making. I may have to check that out... just until we get Beef2Beef content going, of course. :cool:
 

Viva'sReef

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Ooo! I'm just getting into sausage making. I may have to check that out... just until we get Beef2Beef content going, of course. :cool:
I'm also just getting into it, not sausages specifically but cured or dried meat overall. So much to take in, it's a little overwhelming at first. Going to start with something simple like a Lonzino or Capocollo. I guess reefing can be that way in the beginning now with all the information available you can really start to go down the rabbit hole with anything really.
 

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