- Joined
- Jan 25, 2015
- Messages
- 463
- Reaction score
- 324
Any high end nems cooking yet?
No. The tub has evolved to include way more than just nems. I did cut 12 nems lat week. All look good. I think I'm at ~50 right now.
Here's what's in the tub right now:
pics failed - i have photobucket