Today I went to the Korean market to get things to make a DIY frozen food. I mixed in two things I’ve not hear people do, but I’m curious what your thoughts are on the us.
Frozen welks: these were pretty huge. About the size of a big Mexican turbo. Five bucks for about a dozen of them.
Dried anchovies: these are the tiny ones that say they are for stir fry. Package says 100% anchovies.
I mixed these two with the typical mussels, shrimp, a package of frozen mixed seafood (no preservatives), and fish roe.
I’m mostly curious if anyone here has fed welks?
Frozen welks: these were pretty huge. About the size of a big Mexican turbo. Five bucks for about a dozen of them.
Dried anchovies: these are the tiny ones that say they are for stir fry. Package says 100% anchovies.
I mixed these two with the typical mussels, shrimp, a package of frozen mixed seafood (no preservatives), and fish roe.
I’m mostly curious if anyone here has fed welks?