At least we know you didn't see it first.
True, plus I didn't get it right so there's some more proof I didn't see it haha
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At least we know you didn't see it first.
haha, I just found this place and signed up a few days ago and seen this, then decided to take a shot at it today since there still weren't too many replies.
I used the same rational, and was most questionable about the order of A&B (BTW you have the A & B rationals switched ) but again thought the same - there's more chloride than sulfate so it'd be a smaller change.
That said, I learned this stuff from reading (and re-reading, til it started to make some sense to me lol) your articles Randy, so hats off to you! :insertbeersmileyhere:
Ahhha, I see. So would it be safe to say that the balance between the sulfate & chlorine is more important than the value? (With regards to elevated sulfate)
Sorry to take this thread off topic but I do have one question: what's your thoughts on Balling Classic without the sulphate? Good/bad? Long term/short term?
Ahhha, I see. So would it be safe to say that the balance between the sulfate & chlorine is more important than the value? (With regards to elevated sulfate)
Sorry to take this thread off topic but I do have one question: what's your thoughts on Balling Classic without the sulphate? Good/bad? Long term/short term?
Adding 10 parts by weight of magnesium chloride hexahydrate and 1 part by volume magnesium sulfate heptahydrate to boost magnesium by 100ppm.
Randy, I noticed you have magnesium chloride by weight and magnesium sulfate by volume. Would we be able to use the magnesium chloride in volume. So to keep it simple 10 teaspoons of chloride and 1 teaspoon of sulfate.
If using weight the ratio would be 7.1 to 1 .
Thanks
Kevin