00W's AIO Smorgasbord

WalkerLovesTheOcean

I love acans
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Oh Walker - they have found the best family ever! All the hearts are full whether a fur baby or Walker family.
I can already here the laughter in your home as those two fluffs run around like mad!

The Smorg require at least one video of the Zoomies!
Sure! Tomorrow I will try to get a video, that's if I remember of course. Right now they are sleeping. One is currently all snuggled up in my lap, sleeping!
 

WalkerLovesTheOcean

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You as well Joel.

I’m eating an interesting, and delicious Mexican-inspired dinner. So basically deconstructed tacos.

50% Angus ground/50% lamb ground for meatloaf - slathered in enchilada sauce, topped only with lots of green scallions.

Refined beans on the side with gooey cheddar and a dollop of enchilada sauce.

Soft corn tortillas, warmed with butter and sea salt.
Ooh, that sounds delicious!
 

ESABOE

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When the kids were younger I used to read them a book called Wacky Wednesday.
So that's what it's called around our house. ;)
Seems like that's how my Wednesdays usually go. Never bad, just wacky. :upside-down-face::thinking-face:
In the restaurant business that could be Quite Wacky!
 
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00W

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You as well Joel.

I’m eating an interesting, and delicious Mexican-inspired dinner. So basically deconstructed tacos.

50% Angus ground/50% lamb ground for meatloaf - slathered in enchilada sauce, topped only with lots of green scallions.

Refined beans on the side with gooey cheddar and a dollop of enchilada sauce.

Soft corn tortillas, warmed with butter and sea salt.
Money.
Sounds delicious.
I used to make a Mexican meatloaf covered in enchilada sauce, onions and jalapeños inside.
 

ESABOE

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Ok Fam, time for me to rest. So glad to have caught up with you all - even if I missed most of it.

Sleep well everyone.

And Walker if two flood balls just happen to find their way into hooman beds tonight…. Smorg Approved!
 

ESABOE

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Money.
Sounds delicious.
I used to make a Mexican meatloaf covered in enchilada sauce, onions and jalapeños inside.
I’m only making for two. When I had a full house - ground beef on sale, no lamb.
 

kevgib67

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You as well Joel.

I’m eating an interesting, and delicious Mexican-inspired dinner. So basically deconstructed tacos.

50% Angus ground/50% lamb ground for meatloaf - slathered in enchilada sauce, topped only with lots of green scallions.

Refined beans on the side with gooey cheddar and a dollop of enchilada sauce.

Soft corn tortillas, warmed with butter and sea salt.
Excuse me while I get a tissue to wipe off the drool!
 

kevgib67

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Good night peeps, in honor of my dad, his retirement party in the garden. He is missed. Not looking forward to Father’s Day, it’s exhausting being pampered and showered with gifts all day. Thank god it only happens once a year!
B2549529-2CD3-4A64-86BC-F3D70CA1576E.jpeg
 
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Good night peeps, in honor of my dad, his retirement party in the garden. He is missed. Not looking forward to Father’s Day, it’s exhausting being pampered and showered with gifts all day. Thank god it only happens once a year!
B2549529-2CD3-4A64-86BC-F3D70CA1576E.jpeg
Night Kev!
 
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Ok Fam, time for me to rest. So glad to have caught up with you all - even if I missed most of it.

Sleep well everyone.

And Walker if two flood balls just happen to find their way into hooman beds tonight…. Smorg Approved!
Good night Jenn get some rest.
 

luis angel

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Ok Fam, time for me to rest. So glad to have caught up with you all - even if I missed most of it.

Sleep well everyone.

And Walker if two flood balls just happen to find their way into hooman beds tonight…. Smorg Approved!
Good night peeps, in honor of my dad, his retirement party in the garden. He is missed. Not looking forward to Father’s Day, it’s exhausting being pampered and showered with gifts all day. Thank god it only happens once a year!
B2549529-2CD3-4A64-86BC-F3D70CA1576E.jpeg
good night everyone... :)
Good night!
 

tbrown

Nominated Cronie Intern - Might be failing?
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You as well Joel.

I’m eating an interesting, and delicious Mexican-inspired dinner. So basically deconstructed tacos.

50% Angus ground/50% lamb ground for meatloaf - slathered in enchilada sauce, topped only with lots of green scallions.

Refined beans on the side with gooey cheddar and a dollop of enchilada sauce.

Soft corn tortillas, warmed with butter and sea salt.
Not me... My deconstructed tacos were macaroni and cheese top with pulled pork, fried corn, sweet bell peppers, and mushrooms with a side of tater tots.
 

tbrown

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It was the big dinner night!
PXL_20240613_021108362.jpg

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@tbrown have tacos today?
PXL_20240613_021601199.jpg

PXL_20240613_022803571.jpg
No sir! Lunch was Barro's pizza - hot wing pizza with a side salad made from spinach, bell peppers, mushrooms, bacon, cranberries, chickpeas, cottage cheese, mozzarella cheese, and balsamic vinaigrette!
 

DO YOU USE A PAR METER WHEN PLACING NEW CORAL IN YOUR TANK?

  • Yes! I think it's important for the longterm health/growth of my coral.

    Votes: 5 7.1%
  • Yes, but I don't find that it is necessary all the time.

    Votes: 16 22.9%
  • Not currently, but I would like to.

    Votes: 31 44.3%
  • No. I don't measure PAR and my corals are still healthy/growing.

    Votes: 14 20.0%
  • Other (please explain).

    Votes: 4 5.7%
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