Quick update:
I have a 20 head Tubastraea coccinea colony on the way as well as a ~6” Diodogorgia nodulifera. Going to be adding a coral banded shrimp and a few other cleanup crew members soon as well. Hoping to keep to deep-water Caribbean species.
Also have a Sharper Image wine bottle chiller on the way. After playing around with my existing rotifer and copepod cultures, I’ve decided that I want to keep this NPS tank as simple and low-maintenance as possible and will therefore dose prepared/dead food sources. The chiller will keep a small bottle of saltwater at 37F so I’ll be preparing a mix of Reef Nutrition phytofeast, R.O.E, Rotifer Feast, Oyster Eggs, Reef Roids, and probably Coral Sprint. I’ll have an airline running into it that bubbles for a minute or so before each dose to keep food in suspension. The food will be dosed with the Jebao dosing pump which will also pull an identical quantity of water from the tank and into a waste jug to keep salinity constant.
I have a 20 head Tubastraea coccinea colony on the way as well as a ~6” Diodogorgia nodulifera. Going to be adding a coral banded shrimp and a few other cleanup crew members soon as well. Hoping to keep to deep-water Caribbean species.
Also have a Sharper Image wine bottle chiller on the way. After playing around with my existing rotifer and copepod cultures, I’ve decided that I want to keep this NPS tank as simple and low-maintenance as possible and will therefore dose prepared/dead food sources. The chiller will keep a small bottle of saltwater at 37F so I’ll be preparing a mix of Reef Nutrition phytofeast, R.O.E, Rotifer Feast, Oyster Eggs, Reef Roids, and probably Coral Sprint. I’ll have an airline running into it that bubbles for a minute or so before each dose to keep food in suspension. The food will be dosed with the Jebao dosing pump which will also pull an identical quantity of water from the tank and into a waste jug to keep salinity constant.
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