I feel like this is a silly question, but how do O go about cleaning my HOB filter when it’s supposedly where a lot of the “good” bacteria have been growing?
Do I just gently rinse all components? And is it ok if I use tap water for this?
I have a 55g that cycled about 3 months ago and now has 3 fish in it. I have about 30lbs of pukani that was seasoned for a month and am just starting to see algae growth (my Clean Up Crew arrives tomorrow!)
Do I just gently rinse all components? And is it ok if I use tap water for this?
I have a 55g that cycled about 3 months ago and now has 3 fish in it. I have about 30lbs of pukani that was seasoned for a month and am just starting to see algae growth (my Clean Up Crew arrives tomorrow!)