Ahhh! So I added about 225g (half of a 450g kalk container) and the whole gallon of vinegar went milky. It's very slowly settling out but this was clearly higher than needed for saturation. So FYI, for anyone else doing this, I'd say start with 100g and go from there
Another question for Randy: Does the calcium hydroxide neutralize the acetic acid somehow? What I mean is, if I was dosing 10ml prior to saturating with kalk, will 10ml of the saturated vinegar be an equivalent dose of acetate?
Another question for Randy: Does the calcium hydroxide neutralize the acetic acid somehow? What I mean is, if I was dosing 10ml prior to saturating with kalk, will 10ml of the saturated vinegar be an equivalent dose of acetate?