00W's AIO Smorgasbord

[fishguy242]

Crazy 7AM breakfast crowd.

someone's gotta make the donuts... :D

 

[00W]

Yes, yes we are!

I’d make you either fresh blueberry or banana pancakes with side of crispy bacon and strong Greek coffee - hurry on over!

Be there by 4.
Save some for me. ;)

 

[fishguy242]

Yes, yes we are!

I’d make you either fresh blueberry or banana pancakes with side of crispy bacon and strong Greek coffee - hurry on over!

Funny, Tifney is making bb pancakes ,bacon atm...:oops: she got me some bb syrup yesterday...;):)

 

[ESABOE]

someone's gotta make the donuts... :D

Dang it Frank - now I really need a donut with my coffee… and I’m the only one who drives in this house! Looks forlornly in pantry for substitute

 

[ESABOE]

Be there by 4.
Save some for me. ;)

Got plenty of ingredients - I’ll make fresh batches of everything and have the cozy chair rdy and the TV on ESPN

 

[ESABOE]

Funny, Tifney is making bb pancakes ,bacon atm...:oops: she got me some bb syrup yesterday...;):)

Perfect

 

[Fishy Guy]

How old? I love watching the littles swarm the ball like a new clutch of 200 clownfish!

Sounds like the perfect Saturday - aslong as the coffee is just right and in a larger enough thermos!

3 and 5. There are some comical moments.

 

[00W]

Dang it Frank - now I really need a donut with my coffee… and I’m the only one who drives in this house! Looks forlornly in pantry for substitute

That is my FAVORITE doughnut!

 

[ESABOE]

3 and 5. There are some comical moments.

Oohhhh. Wish we could see a lil video, but not appropriate to share on here without parents permission.

Unless your my grandson - muhaha

 

[ESABOE]

That is my FAVORITE doughnut!

Of course it is; would I feature any other

 

[00W]

It's supposed to be 60 here today.
Yesterday was 56.
Warmest It's been since September.

 

[ESABOE]

Time for coffee. Breakfast for fishies at 8am; and work on next steps for LFS marketing plan. Time to put everything together and write-up a formal plan and present to owners. Enjoying using my brain cells about something I love.

I’ve done pro bono consulting for local small businesses for years as part of my community service; but it’s been 2yrs since I was able to do anything for real, so today is a very good day.

Find the time to do what you love my friends, even if it’s just a few Minutes a week. Your troubles go far away in those moments.

 

[00W]

 

[00W]

For those that have the stamina to read my Never Ending Build Update posts; you’ll know I was first struggling with decent GHA breakout; getting my water parameters back to where I like due to overfeeding and increased bio load of new fish. Doing the filter-floss strip over black sponge and changing out every 3-days. Doing a 3-5 gallon water change in between the 35% one the LFS does every 3 week. Added the aquabiomics sand last week and am waiting on the TSA seeded bioballs to arrive.

Woke up this morning, tested the basics and WE ARE BACK BABY!!! Patience and due diligence be da name of da game!

@Reef Devils Parker, this one’s for you - keep at it, don’t give up on that GHA. stay the course and don’t change/add anything for now. But for today, hopefully a good game of Lacrosse is in your horizon

Always well written.

 

[fishguy242]

Dang it Frank - now I really need a donut with my coffee… and I’m the only one who drives in this house! Looks forlornly in pantry for substitute

:face-with-rolling-eyes:no bb, but strawberry syrup...;):)

 

[00W]

:face-with-rolling-eyes:no bb, but strawberry syrup...;):)

And BACON!!

 

[fishguy242]

ate half on way from kitchen...:rolling-on-the-floor-laughing:

 

[ESABOE]

Oh my - didn’t know this song! And it’s good ol Jack Johnson.

Thanks Joel!

 

[00W]

It's the hardest thing for me.
All the bacon!
I alow 5 pieces a day then I have to move on to something else
After 40 years how much bacon is that?
Don't wanna know that's scary. :astonished-face:

 

[ESABOE]

:face-with-rolling-eyes:no bb, but strawberry syrup...;):)

Ohhh,, pancakes are made perfectly, thin so you get the slight crispy edge, but still fluffy inside.

Ok, Frank - Tifany has inspired me - I’ll make some for brunch this morning!