00W's AIO Smorgasbord

[kingranch2003]

Ya John, they even let me in!

Now I'm second guessing these folks.

 

[kingranch2003]

You all can also join the 305 reef club, I know you're not from Miami but you're my family, so if you want that cute red badge you know I'm here to accept you all hahaha

Let's go! That's better than any of em in my opinion. Absolutely

 

[luis angel]

THAT would be super cool.
It took Frank a long time for his firebug badge so I dunno....
But hey, we're worth it, right!

But it would be like creating a club,

Smorgasbord Club ;)

And so if people want to join, they would all have the badge, we could talk to Rev or a mod for that, I haven't seen a new club for a while but there's nothing to lose by trying ;)

 

[00W]

Happy Saturday everyone!

 

[kevgib67]

 

[00W]

But it would be like creating a club,

Smorgasbord Club ;)

And so if people want to join, they would all have the badge, we could talk to Rev or a mod for that, I haven't seen a new club for a while but there's nothing to lose by trying ;)

Do it Luis!!
I feel like you should be the Smorgasbord resident intern.
I think we'd all be good with that. :)

 

[00W]

Haven't heard that one in, well, years...
Good one Kev!

 

[00W]

 

[kevgib67]

that makes my mouth water! what is it???

It’s a staple in the Youngstown area. Every restaurant has it on their menu but I’ve never seen it outside this area. It’s lettuce, grilled chicken breast, cherry tomatoes, onion, mozzarella cheese , black olives, and fresh cut french fries ( I know, I thought the same thing when I first had it but it’s what makes it so good). The also makes a steak version. I was on a thread and a reefer from Texas, who was raised here, was on and bought up how much they missed it and we both agreed on the same restaurant for the best one.

 

[luis angel]

One of my favorite songs

 

[kevgib67]

Now I'm second guessing these folks.

I thought the same thing when they accepted me!

 

[Fishy Guy]

It’s a staple in the Youngstown area. Every restaurant has it on their menu but I’ve never seen it outside this area. It’s lettuce, grilled chicken breast, cherry tomatoes, onion, mozzarella cheese , black olives, and fresh cut french fries ( I know, I thought the same thing when I first had it but it’s what makes it so good). The also makes a steak version. I was on a thread and a reefer from Texas, who was raised here, was on and bought up how much they missed it and we both agreed on the same restaurant for the best one.

I spent a while in the Akron/Canton area and have never heard of it.

 

[kevgib67]

I spent a while in the Akron/Canton area and have never heard of it.

Not far but it’s not the Youngstown area. I think Joel should put it on his menu and start a new thing in Idaho.

 

[luis angel]

Do it Luis!!
I feel like you should be the Smorgasbord resident intern.
I think we'd all be good with that. :)

It will be a pleasure for me, I have to talk to Tim to see what the function of an resident intern is, to learn from the best!!

 

[00W]

It will be a pleasure for me, I have to talk to Tim to see what the function of an resident intern is, to learn from the best!!

Awesome you're the man!

 

[kingranch2003]

I thought the same thing when they accepted me!

It wouldn't be a proper club without you Kev!

 

[kevgib67]

Do or die for Cleveland tonight!

 

[luis angel]

Ok family, I have a question for you, my dad's tank is not going well, I went there yesterday and fixed the flow a little but he is losing corals even though he has more stable parameters than me and in numbers similar, there are 2 things that I see in his tank, 1- he has too much chaeto and I read that when you have a lot of it it can compete with the corals in the consumption of trace elements, 2- it is related to the 1st if I am correct and it is that he changes from 20 to 30 g every 2 or 3 months, with everything that we have been through in the family recently he has abandoned the tank a little but I would not want him to lose it and I am working on it to see if I can fix it for him. Do you think chaeto could be the problem? The tank has low nutrients but not at 0 and the parameters are quite good and stable, the other thing I think I need to do is to do an ICP

 

[luis angel]

Do or die for Cleveland tonight!

Last game?

 

[WalkerLovesTheOcean]

Ok family, I have a question for you, my dad's tank is not going well, I went there yesterday and fixed the flow a little but he is losing corals even though he has more stable parameters than me and in numbers similar, there are 2 things that I see in his tank, 1- he has too much chaeto and I read that when you have a lot of it it can compete with the corals in the consumption of trace elements, 2- it is related to the 1st if I am correct and it is that he changes from 20 to 30 g every 2 or 3 months, with everything that we have been through in the family recently he has abandoned the tank a little but I would not want him to lose it and I am working on it to see if I can fix it for him. Do you think chaeto could be the problem? The tank has low nutrients but not at 0 and the parameters are quite good and stable, the other thing I think I need to do is to do an ICP

Do an ICP...

How big is the tank?

Parameters are stable but are they at right levels?