Anybody else with a seafood allergy here?

ichthyogeek

Valuable Member
View Badges
Joined
Jun 26, 2020
Messages
2,070
Reaction score
1,918
Rating - 0%
0   0   0
I'm wondering if I'm alone or if other people are crazy enough to keep saltwater stuff while being allergic to it. I wanna read your funny close call stories! Or if you've desensitized yourself due to constantly working with the tank like me!
 
This is interesting! I never thought about an allergy hindering keeping saltwater inhabitants.

I’m interested in hearing stories as well.

I don’t have a seafood allergy, but my dad does and he has fed/watched my tank for me while I was vacation.
 
Remember fish are friends not food
True! In my dad’s case, he is allergic to table shrimp, which I did have him feed anemones. I did have everything prepared so he didn’t need to touch it at all.
 
Developed a seafood allergy a couple years ago, but I’ve kept reef aquariums for almost 20 years. I don’t worry about it when my hands are in the tank. I’ve always gotten a little irritation when I’ve had my hands in the tank for extended periods of time, but haven’t noticed any increase since my whole body started swelling up from eating shellfish.
 
I'm allergic to shellfish. The only real effect I notice is that when I pop out cubes of mysis, brine shrimp or ocean plankton and then I happen to rub my eye before washing my hands, the affected eye gets super itchy, red and swollen. I don't see it happen with anything else other than when I get stung by LPS or bristleworms but I think we all have a similar reaction to that as those things are technically not shellfish.

On another note, I wasn't always allergic, I developed my allergy around 9 years old. I had an immunoglobulin test which shows how sensitive I am to specific shellfish, I'm tempted to try the shellfish that I don't have too many immunoglobulins for lol
 
I'm allergic to shellfish. The only real effect I notice is that when I pop out cubes of mysis, brine shrimp or ocean plankton and then I happen to rub my eye before washing my hands, the affected eye gets super itchy, red and swollen. I don't see it happen with anything else other than when I get stung by LPS or bristleworms but I think we all have a similar reaction to that as those things are technically not shellfish.

On another note, I wasn't always allergic, I developed my allergy around 9 years old. I had an immunoglobulin test which shows how sensitive I am to specific shellfish, I'm tempted to try the shellfish that I don't have too many immunoglobulins for lol
I’m not sure how far my allergy goes. Shrimp is a problem, but since that realization, I haven’t tested it. I want paella doggone it!
 
Yes, allergic. Deathly. Used to eat lobster, crab, and abalone a lot. Not sure how it came about but while I was stationed overseas it sort of became visible. One summer I was on home for leave an my wife and I went out to dinner meeting some friends. As friends and family do we had a few beverages at the bar before dinner. Had steak and lobster that evening and on the way home broke out in a rash. Didn't think much about it other than maybe it was something in one of the drinks I had that caused it. Anyway flew back to Japan and on date night more seafood and another rash. We both look at one another and say no, it can't be the seafood (that night I didn't drink as I was the driver).

Didn't really think much on it and time passes in which case I guess I din't eat any seafood to include shellfish. Back home again at my nieces crab feed fund raiser and again I break out. This time worse so I head home. On the way home I pass through a CHP check point and they ask me if I've been drinking. I said no. They said right, step out of the car. I said ok but I don't feel well. They said right. We are going to do a little test. I blow threw their magic contraption and nothing. The officers look at one another and say right. Seriously, right is what they keep saying - maybe they don't believe me. At this time my wife passes by with the kids, look, and keep going...

So now we are doing another sobriety test and again I pass and yes, you guessed it, the officers said right. I chuckle, they chuckle, and they call for their supervisor. She walks up, talks to everyone, then comes to me and says what is my story. I tell her the same thing I told the other two about dinner, fund raiser, and crab. She looks at me, the officers, and said son, you look like crap and are probably allergic to shell fish. Want me to call an ambulance? I'm like right...the officers chuckle, and say really. I shouldn't be driving (by now my face is swollen, hands, rash all up and down my back and breathing is getting difficult.

No thank you I said to them all I just want to go home and put this behind me. Hoped in my car and drove home with one of them following me. Wife met them, they chatted, and next day had a few tests with the results much to my dismay. Allergic to shellfish. Lobster, crab, and everything in between. So much that it blocks my airway now. I keep a marine reef and an active scuba diver. Who would have thought.

Anyway if you are keeping score, and I am:

CHP 1, me 0
Shellfish 1, me 0

Oh - next day I was talking to my wife and said why didn't you stop when you looked right at me. She said if I was dumb enough to drink and drive I got what I deserve. Tough love. She later apologised that she wasn't there in my hour of need :D No close calls really I guess other than now I'm aware and get tests every few years to see if it is any better or worse while carrying epi pens when at certain places. My reef tank hasn't caused any harm to me which is good.
 
I am allergic to salmon, and blood worms. When I was working an our public aquarium I would sometimes get hives after food prep on my hands and arms. We often fed salmon to the sharks on Sundays and I used blood worms in some food mixed I made and it was awful. I used such a wide variety of foods that It took me a while before I actually figured out what was plaguing me so badly. Then I started wearing gloves and stopped using blood worms as I noticed even a little smell of freeze dried ones would set off a horrible reaction. Nothing that can permanently harm me or anything but that's what I'm allergic to.
 
I can't tell if y'all are luckier than me or not haha. I grew up with a lot of food allergies, with seafood being one of the predominant ones. The only "seafood" that I can eat without fear of dying is nori. And it's only gotten worse as I've matured.

I used to get some really bad weals when I first started handling freshwater fish, but I think I'm so desensitized to it/I do so many water changes on the freshwater tank that the freshwater proteins are a nonissue. But when I was a kid just starting out, I'd get water in my mouth and immediately run for the benadryl because I was paranoid I'd go through anaphylactic shock (I still rinse my mouth out if I get fish tank water in it though).

Saltwater wise, I used to be able to feed frozen food barehanded and it was all okay. Then a few years back, I was handling a dungeness crab and one of its legs pricked me through the gloves I was wearing. Sadly, I think that kickstarted something, and now my immune system's very much anti-fish food. It got so bad that my fingers started cracking when I was handling frozen food, so now I'm wearing those yellow dish gloves whenever I have to feed. Strangely, I can still work in the tank as long as I wash anything that comes in contact with the water soon after exposure...
 
Yeah I used to eat lots of shrimp back in the day. I was in my 20s when I had a dish that consisted of shrimp baked with a bunch of stuff and heavy butter. Was really hungry and ate quite a bit. I ended up getting a fever and it sat in my stomach like a rock. Felt like it wasn’t going to digest. Never threw it up but was a bad 24 hrs. Didn’t think much of it. Had some shrimp again at a restaurant another time. Same. Sat in my stomach like. Bad feelings. Throat itchy.
Another time at red lobster I decided I’d try some lobster from my wife’s plate. Throat instantly got itchy. So now I finally avoid it. Shrimp doesn’t even sound good to me anymore. I occasionally eat a few shrimp in my favorite Chinese food with little to no affect. I do enjoy it for that occasion. I used to get an itchy throat from doing that but don’t anymore. But that’s the most I ever have. I handle frozen brine and mysis without any incident.
I just don’t order shrimp or lobster as a main course anymore. Used to love it. If shrimp orderves are out I won’t touch it.
 
I love crawfish, they don't love me. Last time I really pigged out was when I visited my aunt and uncle in Houma, Louisiana and my flight back home (pre 9/11) was about to throw up as we were just taking off so I ran to the toilet, the stewardess asked me to sit down as I was heading in, I told here I was throwing up in here or all over the seats, her choice. She let me in the restroom.
giphy.gif
 

IF YOU HAD TO OPERATE EVERYTHING ELSE MANUALLY, WHICH AUTOMATED SYSTEM WOULD YOU KEEP?

  • Auto top-off

    Votes: 62 57.9%
  • Automated dosing

    Votes: 6 5.6%
  • Mechanical filtration / roller filter

    Votes: 4 3.7%
  • Automated water testing

    Votes: 3 2.8%
  • Automatic feeding

    Votes: 1 0.9%
  • Lighting schedule

    Votes: 21 19.6%
  • Controller and remote monitoring

    Votes: 4 3.7%
  • Leak detection and emergency shutoff

    Votes: 2 1.9%
  • Automatic water changes

    Votes: 3 2.8%
  • None. I prefer to operate everything manually

    Votes: 0 0.0%
  • Something else (explain in the comments)

    Votes: 1 0.9%
Back
Top
Home
Post thread…
Market
What's new