Brand New 8 gallon bio cube

Sprig of dill? With a tusk??? No one likes dill with their tusk! And you're a chef! Pfffftt...

I am a cutting edge chef. Do something unexpected. Take risks. Your diners will appreciate it.
 
Speaking of being a chef. I am catering the reception for our wedding. I got overruled on the chicken salad recipe. I cannot put white grapes and walnuts in it. BAH!

But, my ham glaze stays! I will not yield on it. ;Stop
 
BUT. I did choose the type of olives on the relish tray. "I said Kalamata or nothing!"
(Again, Sherry likes kalamatas that may be why I was told yes)
 
Speaking of being a chef. I am catering the reception for our wedding. I got overruled on the chicken salad recipe. I cannot put white grapes and walnuts in it. BAH!

But, my ham glaze stays! I will not yield on it. ;Stop

Speaking of wedding... T-minus less than 30 days! :eek:
 
(OK, Sherry loves the ham glaze is really why it stays. I just wanted to sound like I made the decision)
Now this I actually believe! We all know the man has no say in matters such as these :)
 
Now this I actually believe! We all know the man has no say in matters such as these :)

IKR? I just shut up, do the work and pay for stuff. o_O
 
BUT. I did choose the type of olives on the relish tray. "I said Kalamata or nothing!"
(Again, Sherry likes kalamatas that may be why I was told yes)

I've never met an olive I didn't love.
 
I've never met an olive I didn't love.
Same here. Especially topping off a well made Bloody Mary. ;Yuck (Emoji looks like an olive). :-)
 

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