ENDED: Fragtacular LIVE EVENT

Well not pork

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Bulgoggi is solid too. I always recommend that first to anyone trying Korean food for the first time. It's delicious stuff that's very well suited for American pallets.
 
Here's a decent recipe for them. Only difference is that we don't marinate the pork belly, and I smoke it until it's crispy, then you use sesame seed oil with salt and pepper in it for dipping.


Need that sent to me in a pm so I can cook it when I feel up to it
 
The Fish Crew (very small selection)
Bigs Lagoon
A buddy of mine just got a black tang today from a place I'd never heard of here in Houston. Apparently, they've been in business for 20 years and somehow I missed them. He said they quarantine all their fish, which sounds promising. I'll have to check them out soon.
 
A buddy of mine just got a black tang today from a place I'd never heard of here in Houston. Apparently, they've been in business for 20 years and somehow I missed them. He said they quarantine all their fish, which sounds promising. I'll have to check them out soon.
That would be awesome
 

WHAT’S USUALLY THE FIRST CLUE THAT SOMETHING IS OFF IN YOUR REEF?

  • A fish’s behavior or appetite changes

    Votes: 12 16.0%
  • A coral looks different or stops opening normally

    Votes: 45 60.0%
  • Water clarity or surface appearance changes

    Votes: 10 13.3%
  • Equipment sounds or flow seem different

    Votes: 8 10.7%
  • A test result catches my attention

    Votes: 15 20.0%
  • Algae or other growth starts changing

    Votes: 15 20.0%
  • I usually notice when the problem is already obvious

    Votes: 4 5.3%
  • It depends on what’s going on

    Votes: 15 20.0%
  • Other (Post in the comments)

    Votes: 1 1.3%
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