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Like everyone else I've had the same issues with trying to keep clams in my aquarium. Low hit rate of survivors due to a number of issues. Several years ago I went to Aitutaki (Cook Islands) for a fishing trip. I knew they raised clams there (although for whatever reasons it's difficult to get them shipped to the US) so I made sure to stop by the clam rearing operation. Unfortunately there was no one present at the farm to chew the fat with (you can do that there - if you do something nefarious its easy to track you down on such a small spot of land).
I was on a break from reefing then but the simplicity of how they raised clams there struck me as interesting. Everything is under sun cloth. The water exchange with the nearby ocean is low - its basically just some drippers. As such there is pretty much no flow in the tubs/race way. And algae is rampant despite the odd algae blenny they stick in there.
To be clear they don't spawn clams in the Cook's - the babies come from Australia or Tahiti. But the clams seem to develop their one unique coloration depending on where they are raised. I think Cook Islands clams are the prettiest - you be the judge with these unaltered pics with natural sunlight diffused by shade cloth.
I'll leave it to you to takeaway what might better help us raise claims in aquaria. Last observation: it isn't actually that warm in the Cook Islands. More like Hawaii, the ocean isn't what you would call comfortably warm for a good part of the year and it can dip into the 60's in the cold season.
Anyways here is the world's simplest setup with a ton of healthy and amazing colored clams.
I was on a break from reefing then but the simplicity of how they raised clams there struck me as interesting. Everything is under sun cloth. The water exchange with the nearby ocean is low - its basically just some drippers. As such there is pretty much no flow in the tubs/race way. And algae is rampant despite the odd algae blenny they stick in there.
To be clear they don't spawn clams in the Cook's - the babies come from Australia or Tahiti. But the clams seem to develop their one unique coloration depending on where they are raised. I think Cook Islands clams are the prettiest - you be the judge with these unaltered pics with natural sunlight diffused by shade cloth.
I'll leave it to you to takeaway what might better help us raise claims in aquaria. Last observation: it isn't actually that warm in the Cook Islands. More like Hawaii, the ocean isn't what you would call comfortably warm for a good part of the year and it can dip into the 60's in the cold season.
Anyways here is the world's simplest setup with a ton of healthy and amazing colored clams.