If someone stopped all dosing of vodka and dose weekly water changes at 15%, runs activated carbon…
Will they become carbon limited? Does feeding fish food inadvertently add carbon?
The carbon I’m mainly referring to is the carbon in vodka or vinegar that increases coral polyp extension, Zooxanthellae, binding organics, and increasing organisms (like sponges).
How to know if a tank is carbon limited?
Will they become carbon limited? Does feeding fish food inadvertently add carbon?
The carbon I’m mainly referring to is the carbon in vodka or vinegar that increases coral polyp extension, Zooxanthellae, binding organics, and increasing organisms (like sponges).
How to know if a tank is carbon limited?