I'm wondering if it's ok to refrigerate thawed spirulina brine after using some. If so how long would it be usable? I don't have enough fish for an entire cube worth of brine and I don't want to waste it all!
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Even if it's the same day? Example, thaw and feed in the AM refrigerate and feed remaining in PM?
I will thaw out (and rinse) 4-5 cubes of assorted foods and soak overnight in SelCon (12 hours recommended in the directions) and keep it refrigerated for a couple of days. Been doing this forever and there is no odor to the 2 or even 3 day old food. The fish don't turn their noses up at it. I will say that we keep our fridge pretty cold. Sometimes the cubes don't even completely thaw overnight.