- Joined
- Oct 11, 2016
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Need some advice. I am looking to build a water mixing station and have come across a great deal on some food grade barrels.
Roughly 55 gallons
Food grade
Screw on lids with roughly 12 inch opening, perfect for mixing IMO.
14 dollars each
However, the prior use was for pickling olives. Would these be ok to use after cleaning? I’m worried about leaching vinegar into my RO and salt water after it is made and sitting. If so any recommendations for cleaning them before use?
If not, any other suggestions for water storage barrels that won’t break the bank?
Roughly 55 gallons
Food grade
Screw on lids with roughly 12 inch opening, perfect for mixing IMO.
14 dollars each
However, the prior use was for pickling olives. Would these be ok to use after cleaning? I’m worried about leaching vinegar into my RO and salt water after it is made and sitting. If so any recommendations for cleaning them before use?
If not, any other suggestions for water storage barrels that won’t break the bank?