Bruce Carlson published a paper in the late 90's on various tanks at the Waikiki. The 'office' tank used ozone and it was 'clean' (my word, not his. I'll try to find that paper.Other than skimming, UV light and ozone also reduce the yellow-ness of water, but I wonder if the oxidation and UV only modify the structure of the organic molecules that absorb light, OR do they actually change the availability of dissolved organic material for organisms to consume.
In other words, do they make the water cleaner (lower in organic nutrients) or just clearer (less yellow)?