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I second, what does it taste like.I didn't even know you could eat them. Was it good? Looks kinda scary.
Seriously I'd BBQ them and sell them at my restaurant if I could get them reasonably. Not reasonably priced for us to get them here in Texas right now and I'm sure the cost of diving and collecting them isn't worth the hassle. Probably the same as the feral hogs here. Tasty but the amount of time and effort that goes into getting/processing them doesn't make a lot of sense when farm pork is $1/pound at the store.