Now that we've taken the time to learn about Zooxanthellae, feeding, color and bleaching in marine host organisms; https://www.reef2reef.com/forums/general-reef-discussions/57712-lets-talk-about-zooxanthellae.html Lets look in a little more detail at coral bleaching.
Borneman, in his book Aquarium Corals; Selection, Husbandry, and Natural History describes bleaching as "probably the most likely problem to be encountered with corals, both in in the wild and in aquariums . . ." As we already learned, bleaching is the mass expulsion of zooxanthellae or the pigments within zooxanthellae from coral, which leaves the coral appearing white because their tissue is mostly translucent and their calcium carbonate skeletons are white. Please realize that just because a coral has bleached, it is not dead. In fact, Borneman states that "bleaching is a regular occurrence on natural reefs, and some level of bleaching is almost always present in some species . . . the expulsion of old, degenerate, or extra algae cells is always happening as part of the natural growth and regeneration of a coral." In fact, up to a 50 percent loss of zooxanthellae can occur without any visible change occurring in the appearance of the coral. Those with a higher loss of zooxanthellae may appear pale yellow or green and generally appear less healthy and exhibit poor tissue expansion according to Delbeek and Sprung (The Reef Aquarium vol. 1). Further, it has been proposed that bleaching in nature may give corals a competative advantage as they swap out and aquire new zooxanthellae which may be better adapted to the existing conditions. According to Borneman, If the bleaching is not too severe and the causative agents are removed zooxanthellae populations can be regained in a few weeks to a few months or longer. Even after recovery however, lost tissue replacement will take time, and growth rates may be slowed for a considerable time as a result.
There is no guarantee that a coral will regain its lost pigments or zooxanthallae however, as the bleaching event seriously compramises the integrity of the coral. Without their full complement of symbiotes, they begin to starve and become more vulnerable to disease.
Borneman, in his book Aquarium Corals; Selection, Husbandry, and Natural History describes bleaching as "probably the most likely problem to be encountered with corals, both in in the wild and in aquariums . . ." As we already learned, bleaching is the mass expulsion of zooxanthellae or the pigments within zooxanthellae from coral, which leaves the coral appearing white because their tissue is mostly translucent and their calcium carbonate skeletons are white. Please realize that just because a coral has bleached, it is not dead. In fact, Borneman states that "bleaching is a regular occurrence on natural reefs, and some level of bleaching is almost always present in some species . . . the expulsion of old, degenerate, or extra algae cells is always happening as part of the natural growth and regeneration of a coral." In fact, up to a 50 percent loss of zooxanthellae can occur without any visible change occurring in the appearance of the coral. Those with a higher loss of zooxanthellae may appear pale yellow or green and generally appear less healthy and exhibit poor tissue expansion according to Delbeek and Sprung (The Reef Aquarium vol. 1). Further, it has been proposed that bleaching in nature may give corals a competative advantage as they swap out and aquire new zooxanthellae which may be better adapted to the existing conditions. According to Borneman, If the bleaching is not too severe and the causative agents are removed zooxanthellae populations can be regained in a few weeks to a few months or longer. Even after recovery however, lost tissue replacement will take time, and growth rates may be slowed for a considerable time as a result.
There is no guarantee that a coral will regain its lost pigments or zooxanthallae however, as the bleaching event seriously compramises the integrity of the coral. Without their full complement of symbiotes, they begin to starve and become more vulnerable to disease.
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