00W's AIO Smorgasbord

ESABOE

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Argentine chorizos as an appetizer and then fettuccini with alfredo sauce and salmon
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Luis, do you make the sausage or is there an Argentinian deli near year? I love pasta Alfredo with fresh salmon!
 

luis angel

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Luis, do you make the sausage or is there an Argentinian deli near year? I love pasta Alfredo with fresh salmon!
I buy the Argentinian sausages at Publix, but I do make the pasta with salmon myself lol ( I try to do it lol )
1000090384.jpg
 

kevgib67

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I buy the Argentinian sausages at Publix, but I do make the pasta with salmon myself lol ( I try to do it lol )
1000090384.jpg
Not a salmon fan but that looks delicious. I’d give it a try!
 

tbrown

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I put my application in at the cafe, but not sure if Joel is taking interns - plus Jo is veteran compared to me.

I’m the ‘unpaid’ intern- lol
Wait, there's paid interns????
 

luis angel

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Not a salmon fan but that looks delicious. I’d give it a try!
fried salmon in an air fryer (preheat the fryer for 5 minutes at 400 degrees Fahrenheit and then put the salmon in for 8 minutes) without oil of any kind, recommended 1,000%
 
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00W

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I put my application in at the cafe, but not sure if Joel is taking interns - plus Jo is veteran compared to me.

I’m the ‘unpaid’ intern- lol
I am intern too. ;)
 
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00W

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I buy the Argentinian sausages at Publix, but I do make the pasta with salmon myself lol ( I try to do it lol )
1000090384.jpg
Way to go Luis looks fantastic!
I'll be adding that to the Smorgasbord cookbook for sure!
 

Figuring out the why: Has your primary reason(s) for keeping a saltwater aquarium changed over time?

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