00W's AIO Smorgasbord

[Rocks reef]

You can put sausage gravy over gravel and it would be delicious!

Now that's funny! True as well.

 

[Rocks reef]

Nothing wrong with those Rock
The cinnamon rolls in the can are the bomb too

Yes they are! I make those for my wife on Christmas morning before she gets out of bed.

 

[Rocks reef]

I make about a sheet pan of biscuits a day at the restaurant.
I've done them all different ways over the years from strictly homemade to frozen batter, frozen out of a box. You name it.
Honestly what I've been doing for the past 10 years or so is using Krusteaz buttermilk biscuit mix and adding a little yeast and sugar.
Water first then add mix.
The secret is to stop mixing when it's a bit wet, don't over add the dry mix and let it sit room temp and rise for 2-3 hours before making the biscuits.
I use a can of corn, cleaned, empty and dry with both sides of the lid removed as a cutter.
Just make sure you flour the counter first or you'll be screaming the whole time.

I'm writing this down!

 

[Rocks reef]

Between your recommendation Joel and John's addition of a dollop of mayo... I'm going to be baking some biscuits over the holidays! I like them right out of the oven slathered in butter with strawberry preserves!

 

[kingranch2003]

I thought about deleting that post since CB really doesn't know me yet... LOL

Nah, she'll love the real Rock the best!

 

[CoralB]

Good late morning/early afternoon everyone! It's Taco Tuesday so be safe out there.

Afternoon Tom !

 

[CoralB]

You can put sausage gravy over gravel and it would be delicious!

That’s what I’m saying !

 

[CoralB]

I don’t eat donuts but this is the go to in my town. The blueberry ones are the favorite and like yours once they are gone they are gone.https://whitehousefruitfarm.com/our-donuts/

Did the world run out of blueberry, s ?

 

[CoralB]

An extra order of refried beans Kevin ? . I’m sure they’ll get to know you real fast ! . Forget about them thinking your weird they might not be in the same room as you .

 

[That Crusso Kid]

The first time I had pierogi, I knew my life had changed. Ive never had fresh ones like that though. I bet they're amazing.

I've had all kinds of them. I even attended the largest Pierogi Fest, held in Whiting, IN, several times. Nothing compares to the ones we make but I may be a bit partial.

Everyone in the house is going to know what you had for lunch today.

And, in closing, with all the talk of biscuits, I couldn't help but think of this tune.

 

[kevgib67]

My yearly Dinkins Christmas card!

 

[smitten with ocean life]

ive made so many different biscuit recipes. but honestly the ones from costco are hard to beat. theyre frozen. sourcream biscuits. sorry, im a costco fan!

 

[tharbin]

Good morning, all!

Like most, I’ve been experiencing some very busy days and yesterday was no exception.

Late yesterday afternoon, we went to the in-laws and made 222 pierogi from scratch. It’s quite a bit of work but so worth it. We’ll be enjoying these tomorrow for the Polish tradition of wigilia. (Truth is I already enjoyed about 10 of them, on the sneak, yesterday.)

Here’s a pic of some of the homemade pierogi.

I've got to admit that seeing this, or traditional Italian sausage, make me miss Cleveland. So what stuffing's did you use?

 

[cdemoss01]

Just bought a metal rod for a new lighting mount. Since its so uneven now my dad came up with a plan to completely even out the tank lighting!

 

[tharbin]

ive made so many different biscuit recipes. but honestly the ones from costco are hard to beat. theyre frozen. sourcream biscuits. sorry, im a costco fan!

Costco has some very good foods. When I ran the KoC breakfasts (during snow bird season we typically serve 300 breakfasts on Sunday) in town I shopped at Costco weekly. They have, or at least had, some frozen soups that were out-of-this-world good. Especially the Tomato Bisque and Clam Chowder. When we did Lenten Soup Bowls these were the soups we used. I never found any home made ones that tasted better. The only thing I couldn't get at Costco were a breakfast sausage we liked. That came from Smart and Final stores.

 

[tharbin]

Just bought a metal rod for a new lighting mount. Since its so uneven now my dad came up with a plan to completely even out the tank lighting!

That is wonderful Camden. I really like that your dad is helping with it. It is always better when family is involved.

 

[kevgib67]

 

[kingranch2003]

I've had all kinds of them. I even attended the largest Pierogi Fest, held in Whiting, IN, several times. Nothing compares to the ones we make but I may be a bit partial.


Everyone in the house is going to know what you had for lunch today.

And, in closing, with all the talk of biscuits, I couldn't help but think of this tune.

I was addicted to them. The ones you guys made would destroy the ones I had. That's obvious just by looking at those!

 

[kingranch2003]

 

[CoralB]

Calling it tonight !