Lionfish Lair
Renee
Soooo.... I'm looking for healthier recipes that you may have tried that you can recommend. Hubby eats rather fatty at lunch for work, so I try to keep it a little on the light side for supper.
This recipe was awesome.....
--> CHEESE & RAVIOLI with FRESH TOMATO & ARTICHOKE SAUCE <--
(About 400 calories and 12 grams of fat)
This was super yummo. I omitted the oil, as there was oil in the marinated artichokes. I would definitely use artichoke that had water, vinegar and oil in the ingredients and not just water.
Where I didn't add any of the oil. I took a little of the marinade from the artichokes to cook the garlic before I added everything else. I added the cooked ravioli to the pan for the final couple of minutes.
If you want to cut back even further on the fat, you don't need to add the Parmesan at the end.
Do not skip peeling and deseeding the tomato and don't add any of it's liquid into the mix or it'll be too runny.
Do you have a "go-to" healthier recipe to share? I'm trying about 3 new ones a week, so I'm always on the hunt.
This recipe was awesome.....
--> CHEESE & RAVIOLI with FRESH TOMATO & ARTICHOKE SAUCE <--
(About 400 calories and 12 grams of fat)
This was super yummo. I omitted the oil, as there was oil in the marinated artichokes. I would definitely use artichoke that had water, vinegar and oil in the ingredients and not just water.
Where I didn't add any of the oil. I took a little of the marinade from the artichokes to cook the garlic before I added everything else. I added the cooked ravioli to the pan for the final couple of minutes.
If you want to cut back even further on the fat, you don't need to add the Parmesan at the end.
Do not skip peeling and deseeding the tomato and don't add any of it's liquid into the mix or it'll be too runny.
Do you have a "go-to" healthier recipe to share? I'm trying about 3 new ones a week, so I'm always on the hunt.
