Halichoeres argus has over 20 common names worldwide, and just a couple in English. Most frequently English speakers call it the Argus Wrasse, but it is also widely referred to as the Peacock Wrasse. It is frequently brought into the country and (incorrectly) sold as a “Christmas Wrasse”, though this happens with a few different species. In the Philippines, the Halichoeres argus has a few names, some of which don't translate to English, but a few do like “Mom Fish,” “Broken Fish” and “Bumpy.” In China, our favorite google translations are the “Big Eyed Pigfish,” and the “Stalked Hogfish.” These names are interesting in that the second half of their genus name, Halichoeres, comes from the Greek work choiros, which means “pig,” a reference to their upturned “snout.” The Malaysians also have an interesting one in the “Rat Parrot Wrasse.” The Vietnamese name pretty accurately translates at “Dotted Fish”.
Halichoeres argus should be fed a well-rounded diet. They love small, thawed, meaty foods like Gamma mysis, chopped mussel and shrimp etc. They are also easily cajoled into eating a well-rounded pellet food like those from Nutramar. The addition of a good pellet food adds dietary depth and protein in a way nothing else can, boosting the fish's immune system as well as their general vitality and color. To Read More
Halichoeres argus should be fed a well-rounded diet. They love small, thawed, meaty foods like Gamma mysis, chopped mussel and shrimp etc. They are also easily cajoled into eating a well-rounded pellet food like those from Nutramar. The addition of a good pellet food adds dietary depth and protein in a way nothing else can, boosting the fish's immune system as well as their general vitality and color. To Read More
