BBQing Reefers - What's on your grill/smoker?

[jmi_510]

Bacon wrapped oreo.....hmmm

 

[jmi_510]

It sounds weird but it’s really good

 

[Vinman]

It sounds weird but it’s really good

Bacon good Oreo good I guess bacon in oreo good

 

[creativeballance]

Wild boar.
Smoked with Adobe and crillo

 

[Big C]

Blueberry Sausage Fatty

 

[rhostam]

Brisket.




With a sauce made using left over glaze (raspberry, blackberry, and blueberry) from a keto cheese cake I made the other day.

 

[Rp8]

It was really good. Was using this recipe:

I made venison pastrami once, it was delicious

 

[monkeyCmonkeyDo]

Omg! This is the most.hungry.american thread ever! Ty!
Lol
D

 

[Vinman]

My neighbors kids 6th birthday so it gave me an excuse to cook. But he requested no seasoning on the chicken. It was hard for me not to season but anyway.

 

[Vinman]

 

[jmi_510]

Did a water change first. Then grilled. Links, chops and tri tip.

 

[WiscoFishNut]

Well my wife surprised me with an early Father's Day present, a large BGE! I broke it in with a rack of Duroc pork baby back ribs. Threw in some apple and hickory for the smoke.

 

[sp1187]

Well my wife surprised me with an early Father's Day present, a large BGE! I broke it in with a rack of Duroc pork baby back ribs. Threw in some apple and hickory for the smoke.

nicely done.

 

[Pny]

Today I tried something I've wanted to do for a long time in my outdoor kitchen... Peach flambé! (served with icecream).

 

[rmay6850]

Smoked beef ribs are on the menu today! Suggestions for sides?

More beef ribs would be my side

 

[Reef-junky]

Today I tried something I've wanted to do for a long time in my outdoor kitchen... Peach flambé! (served with icecream).

might have to give that a go!

 

[Reef-junky]

Just another run of the mill steak day. Need to start smoking cigars.

 

[Reef-junky]

Almost ready to sear

 

[Reef-junky]

And done

 

[Opus]

Any one on here had Wild Fork meat? They opened up a store a few miles from me within the last month I guess. Just noticed it a few days ago. Looks kind of big for a meat store. Prices seem OK for some stuff.

Beef has really gone up the last month or so around here. Almost doubled for some cuts. I was paying under $3/lb for prime brisket back in April and now it is over $5. Looks like I will be doing pulled pork for the 4th unless someone has a good sale on ribs.