PeterC99
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Wonder what’s the best place to keep your home brewed phytoplankton AFTER you harvest it? Sunny windowsill, refrigerator, or somewhere else?
Presently, I’m keeping mine in the refrigerator but I have to shake the bottle each day to keep the phytoplankton suspended.
Presently, I’m keeping mine in the refrigerator but I have to shake the bottle each day to keep the phytoplankton suspended.