That’s cool. Do you have any pics of your lid?Yes, I've had a custom polycarbonate lid from Walter Lids for a number of weeks now. It works just fine, and seriously cuts down on the amount of ATO water I need. I haven't been using it lately only because I do like the lidless look, and none of my current fish seem to be jumpers. It was way less expensive than the mesh lids everyone else seems to get-- I priced one of those and it would have been more than $500 for my 100g... too rich for my blood. Mine was well under $200.




