Hi,
I tried my hand on raising clownfish larvae. The parents are wild caught and I have had them for more than five years. Only four frys survived(6 hatched) for the first attempt because something in my 120 tanks were eating the eggs. I basically followeed Joyce's clownfish book. They are now 1.5 months old. But they all have flared gills!
The second batch, I got around 60 hatched on day 10. However, this time I pull the eggs on day 2 after laid and artifically incubate in a 10 gallon tank.
I lost only three up to this point, and now they just went through metamorphosis(day12) . However, I am worrying about that they will all have flared gills like the first batch.
I have been using RG complete fed rotifers when they are 1 to 8 days post hatch. From 7 days. I started combination of TDO and freshly hatched BBS. I have been changing water(instant ocean) approximately 30 % everyday since day 2 with dripping systems on the top of the tank. The 10 gallon tank are will oxygenated with air stone bars on both sides of the 10 gallon fry tank.
Does anyone know what cause flared gill? What can I do to prevent it?
Many Thanks
Mark
I tried my hand on raising clownfish larvae. The parents are wild caught and I have had them for more than five years. Only four frys survived(6 hatched) for the first attempt because something in my 120 tanks were eating the eggs. I basically followeed Joyce's clownfish book. They are now 1.5 months old. But they all have flared gills!
The second batch, I got around 60 hatched on day 10. However, this time I pull the eggs on day 2 after laid and artifically incubate in a 10 gallon tank.
I lost only three up to this point, and now they just went through metamorphosis(day12) . However, I am worrying about that they will all have flared gills like the first batch.
I have been using RG complete fed rotifers when they are 1 to 8 days post hatch. From 7 days. I started combination of TDO and freshly hatched BBS. I have been changing water(instant ocean) approximately 30 % everyday since day 2 with dripping systems on the top of the tank. The 10 gallon tank are will oxygenated with air stone bars on both sides of the 10 gallon fry tank.
Does anyone know what cause flared gill? What can I do to prevent it?
Many Thanks
Mark